Ma Ji Lao Niu Tang (Tonghe Branch)
小吃快餐 · ⭐ 4.4
No. 138, Cuihou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 138, Cuihou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Beef Soup, Layered Flatbread, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 138, Cuihou Road
- Popular dishes: Whole Beef Soup, Layered Flatbread, Pickled Vegetables, Braised and Mixed Beef, Braised and Mixed Beef Tripe
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Dishes
Whole Beef SoupA nourishing soup made by slow-cooking beef bones, meat, and herbs to create a rich, savory broth.
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Braised and Mixed BeefBraised and mixed beef is made from beef brisket or flank, braised then sliced, mixed with scallions, cilantro, and seasoned dressing. It has a chewy texture and savory-spicy flavor with rich braising aroma.
Braised and Mixed Beef TripeBeef tripe is boiled, sliced, then mixed with seasonings. It has a chewy texture and a rich savory flavor with a hint of spiciness.
Braised and Mixed Hoof TendonPork hoof tendon is blanched and mixed with seasonings. It has a firm, elastic texture and a savory, slightly five-spiced flavor.
Offal PlatterThe beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.