Jingya Pavilion · Peking Roast Duck (Liusha Branch)
北京菜 · ⭐ 3.8
Shop B1009, Zhenye·Yongjiang Yayuan, No. 7-1 Yinghua Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1009, Zhenye·Yongjiang Yayuan, No. 7-1 Yinghua Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Whole Duck, Salt-and-pepper Duck Frame, Crispy Beijing Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 北京菜
- Rating: 3.8
- Address: Shop B1009, Zhenye·Yongjiang Yayuan, No. 7-1 Yinghua Road
- Popular dishes: Salted Pepper Whole Duck, Salt-and-pepper Duck Frame, Crispy Beijing Roast Duck, Mustard Duck Feet, Green Onion Strips
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Dishes
Salted Pepper Whole DuckA whole duck dish seasoned with salt and pepper, deep-fried until crispy and stir-fried with spices for a savory, aromatic flavor.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Crispy Beijing Roast DuckA classic Chinese dish featuring crispy-skinned duck, traditionally served with pancakes, hoisin sauce, and vegetables.
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.