Shaanxi Taste (Anzhen Store)
地方菜 · ⭐
No. 13, Shuian Street, Section B, Shuian Jiayuan Relocation Housing Community, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Shuian Street, Section B, Shuian Jiayuan Relocation Housing Community, 1st Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Wood Ear Mushroom Salad, Stir-Fried Noodles, Special Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 地方菜
- Rating:
- Address: No. 13, Shuian Street, Section B, Shuian Jiayuan Relocation Housing Community, 1st Floor
- Popular dishes: Cucumber and Wood Ear Mushroom Salad, Stir-Fried Noodles, Special Dry Noodles, Fresh Meatball Soup, Vegetable Assortment Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cucumber and Wood Ear Mushroom SaladA refreshing Chinese cold dish made with fresh onions and soaked wood ear mushrooms, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Special Dry NoodlesSpecial dry-mixed noodles feature boiled noodles with stir-fried meat (like beef or pork) and seasonal vegetables (such as cucumber and carrot), tossed in a special sauce made of soy sauce, sesame paste, chili oil, garlic, and green onions for rich flavor.
Fresh Meatball SoupA Chinese soup featuring fresh meatballs quickly poached in clear broth, known for its tender texture and mild, savory flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Spinach Dry Noodles with Vegetable SauceA refreshing vegetarian dish featuring spinach and noodles tossed with a savory vegetable sauce made from mushrooms and carrots.
Spinach Noodle Soup with Meat SauceA hearty Chinese dish featuring spinach, minced pork, and noodles in a savory broth, known for its rich flavor and comforting warmth.
Shaanxi Cold Vegetable PlatterA cold vegetable platter from Shaanxi featuring a mix of fresh vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, dressed with garlic, vinegar, chili oil, and sesame paste for a refreshing and tangy flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Spicy Kelp StripsSpicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.