名酱东北菜熏酱砂锅居(南山店)
Northeastern Chinese cuisine · ⭐ 4.4
Unit C, Building 2, Zhengdong Mingyuan, No. 2, Haidi 2nd Avenue, Nanguang Community, Nanshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit C, Building 2, Zhengdong Mingyuan, No. 2, Haidi 2nd Avenue, Nanguang Community, Nanshan Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Smoked and Braised Platter, Northeastern Smoked and Braised Dishes, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: Unit C, Building 2, Zhengdong Mingyuan, No. 2, Haidi 2nd Avenue, Nanguang Community, Nanshan Subdistrict
- Popular dishes: Northeastern Smoked and Braised Platter, Northeastern Smoked and Braised Dishes, Steamed Dumplings, Lao Qian Pig Trotter, Fruitwood-smoked Chicken
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Dishes
Northeastern Smoked and Braised PlatterA traditional Northeast Chinese dish featuring pork trotters, ears, tongue, and chicken feet, braised then smoked for a rich, savory flavor.
Northeastern Smoked and Braised DishesA traditional Northeast Chinese dish made by marinating meats like pork and sausage, then smoking them over fruit wood for a rich, savory flavor.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Lao Qian Pig TrotterA dish made with pig trotters, yellow beans, and seasonings slowly stewed to a tender, savory flavor, symbolizing wealth and prosperity.
Fruitwood-smoked ChickenFruitwood-smoked chicken is made from whole chickens, marinated and slowly smoked over fruitwood charcoal. The meat absorbs the fruity aroma, with a slightly charred skin and tender texture, offering a unique flavor.
Seafood Big SpadeSeafood Big Spade is a dish featuring various seafood like shrimp, crab, shellfish, and squid, paired with vegetables such as green pepper, onion, and carrot. The ingredients are chopped and stir-fried at high heat with seasonings for rich flavor.
Smoked Pig TongueA traditional Chinese cold dish made by smoking pig tongue after boiling and braising, resulting in a tender texture with a smoky aroma.
Spicy Pickled GarlicSpicy garlic is a cold dish made primarily from garlic. Fresh garlic is peeled and soaked in a marinade of vinegar, sugar, salt, and chili, then fermented for a period. No heating is required during preparation; the garlic absorbs flavor through marinating, resulting in a crisp texture and unique taste.
Ma Shao Bo Bo ChickenA Sichuan-style cold dish featuring skewered chicken and vegetables marinated in a spicy red oil sauce, known for its bold, numbing heat and rich flavor.
Peach in SyrupPeach canned food is made primarily from fresh peaches, cleaned, peeled, and sliced, then sealed and sterilized with sugar water or jam. No preservatives are typically added, ensuring shelf life through high-temperature sterilization.