Three Thousand Shops Soy Sauce Pork Dumplings
小吃快餐 · ⭐ 4.6
No. 47, Xinshiji Market, Jiancaoping Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 47, Xinshiji Market, Jiancaoping Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Sweet Potato Platter, Baby Bok Choy Platter, Handmade Pigskin Jelly Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 47, Xinshiji Market, Jiancaoping Street
- Popular dishes: Potato and Sweet Potato Platter, Baby Bok Choy Platter, Handmade Pigskin Jelly Platter, Sweet and Sour Meatballs, Old Taiyuan Fried Pork with Sauce
China trip · China travel
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Dishes
Potato and Sweet Potato PlatterA dish featuring potatoes and sweet potatoes as main ingredients. Peel, cut into pieces, steam or boil until tender, then arrange on a plate. Optional light seasoning or frying for a soft, sweet taste.
Baby Bok Choy PlatterA platter featuring fresh baby bok choy, often paired with carrots and mushrooms, lightly stir-fried or blanched for a crisp, mild flavor.
Handmade Pigskin Jelly PlatterHandmade pigskin jelly platter is made by boiling, filtering, and cooling pig skin to form a firm, chewy texture. Main ingredients include pig skin, with added scallions, ginger, and cooking wine for flavor. No preservatives are added, preserving traditional taste.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Old Taiyuan Fried Pork with SauceOld Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
Copper Pot DishA traditional Chinese dish cooked in a copper pot, featuring pork, cabbage, tofu, and vermicelli, simmered to create a rich, savory flavor.