North Road Home (Youshanmeijun Branch)
晋菜 · ⭐ 4.0
Phase III, Chenxing Youshanmeijun
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Phase III, Chenxing Youshanmeijun. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Cold Mixed Buckwheat Noodles, North Road Family Roasted Pig Face.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.0
- Address: Phase III, Chenxing Youshanmeijun
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Cold Mixed Buckwheat Noodles, North Road Family Roasted Pig Face, North Road Family Copper Hot Pot, Shanxi Fried Pork with Sauce
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Cold Mixed Buckwheat NoodlesCold-mixed buckwheat noodles is a cold dish primarily made with buckwheat noodles. Cooked buckwheat noodles are thoroughly mixed with vegetables and seasonings, resulting in a colorful appearance.
North Road Family Roasted Pig FaceA specialty dish made from pork face, marinated and grilled over charcoal, known for its tender texture and savory aroma.
North Road Family Copper Hot PotA specialty hot pot cooked in a copper pot, featuring beef, mutton, vegetables, and tofu in a spicy broth, reflecting northern Chinese culinary style.
Shanxi Fried Pork with SauceShanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
Sichuan-style Spicy ChickenSichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
Hand-Torn Specialty Grilled Sea BassFresh sea bass marinated and grilled, then torn by hand for a tender, flavorful dish with aromatic seasoning.
Sweet and Sour EggplantA classic Chinese home-style dish made with eggplant stir-fried in a sweet and sour sauce, resulting in tender, flavorful bites.
Glutinous Rice Meatballs with Pine Nuts and CornA fusion dish featuring glutinous rice-wrapped meatballs stir-fried with sweet corn and pine nuts, offering a soft, savory-sweet flavor.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.