Baijia Big Knife Cold Skin Noodles (Caobao Road Store)
小吃快餐 · ⭐ 3.7
No. 1088, Caobao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1088, Caobao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Original Flavor Hot Dry Noodles, Mixed Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1088, Caobao Road
- Popular dishes: Cold Noodles, Original Flavor Hot Dry Noodles, Mixed Cold Noodles, Beef tendon noodles, White Flatbread
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Original Flavor Hot Dry NoodlesOriginal flavor hot dry noodles use alkaline noodles as the main ingredient, boiled and mixed with sesame oil, then seasoned with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and radish cubes. The noodles are chewy, smooth, and rich in flavor.
Mixed Cold NoodlesDanlingpi is a cold dish primarily made with rice noodles, accompanied by shredded cucumber and carrot, seasoned with soy sauce, vinegar, chili oil, garlic, and sesame paste.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
Trendy Rice RollA trendy dish made with thin rice sheets wrapped around fresh vegetables and seasoned with a spicy-sour sauce, perfect for summer.
Spicy Pork NoodlesA spicy noodle dish made with minced pork, fermented black beans, and chili oil, served over slippery rice noodles.
酱香米线酱香米线以米线为主料，搭配酱油、豆瓣酱等调味料炒制而成，通常加入猪肉末、葱花、蒜末等辅料，炒制后香气浓郁。米线软滑，酱汁浓稠，口感丰富。
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
Sesame Sauce RollSesame sauce roll is a cold dish made by wrapping cucumber slices, bean sprouts and other vegetables in thin pancakes or noodles, then pouring sesame sauce over it. The main ingredients are noodles, cucumber, bean sprouts, and sesame sauce, with a fresh and rich taste.