Gongjing People's Sichuan Cuisine (Yinhai Center Branch)
Sichuan cuisine · ⭐ 3.6
No. 108, North Section 4, First Ring Road, Annex No. 6, Building 1, Annex No. 132
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, North Section 4, First Ring Road, Annex No. 6, Building 1, Annex No. 132. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Vegetable Tofu Soup, Pig Trotter Soup with Herbal Ingredients, Minced Pork with String Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 108, North Section 4, First Ring Road, Annex No. 6, Building 1, Annex No. 132
- Popular dishes: Vegetable Tofu Soup, Pig Trotter Soup with Herbal Ingredients, Minced Pork with String Beans, Sichuan-style Pan-fried Pork Ribs, Zigong Special Sour Cabbage Doubanjiang Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Vegetable Tofu SoupSilken tofu soup with seasonal vegetables like cabbage, carrot, and mushrooms. Cut tofu and vegetables, boil in water, simmer until soft, then season and serve.
Pig Trotter Soup with Herbal IngredientsA nourishing soup made from pig trotters and medicinal herbs, slow-cooked to extract rich flavors and health benefits.
Minced Pork with String BeansA home-style dish made with minced pork and string beans, simmered together until flavorful and tender.
Sichuan-style Pan-fried Pork RibsA classic Sichuan dish featuring pork ribs pan-fried with garlic, ginger, and chili until crispy outside and tender inside.
Zigong Special Sour Cabbage Doubanjiang SoupA spicy and sour soup made with fermented cabbage and doubanjiang, a signature dish from Zigong, Sichuan.
Crab Roe Tofu PuddingA delicate dish made with soft tofu and crab roe, simmered in a savory broth for a rich, smooth flavor.
Sour Cabbage Duck BloodA Chinese dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy dish.