Sha Chao Hui · Crayfish (Daxuecheng Store)
小吃快餐 · ⭐ 3.6
No. 21, East University Town Road, Huxi Subdistrict, Annex No. 3, Unit 1–4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, East University Town Road, Huxi Subdistrict, Annex No. 3, Unit 1–4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork with Potatoes, Large Chicken Wings, Ginger Stir-fried Duck Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 21, East University Town Road, Huxi Subdistrict, Annex No. 3, Unit 1–4
- Popular dishes: Shredded Pork with Potatoes, Large Chicken Wings, Ginger Stir-fried Duck Shreds, Kung Pao Chicken, Medium-sized Crawfish
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Dishes
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Large Chicken WingsFried chicken wings are a dish made primarily from chicken wings, which are marinated and then pan-fried, deep-fried, or grilled. Typically, the wings are marinated with soy sauce, cooking wine, ginger, and garlic to infuse flavor into the meat, then cooked at high heat to achieve a crispy exterior and juicy interior.
Ginger Stir-fried Duck ShredsA Chinese dish made by stir-frying duck shreds with ginger, resulting in a savory and aromatic flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Medium-sized CrawfishA dish made with medium-sized fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, and garlic for a spicy and fragrant flavor.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Roasted Large Eggplant with Pickled PeppersRoasted large eggplant with pickled peppers is a Chinese dish made with large eggplant and pickled peppers. The eggplant has a crispy outer layer and a soft interior, paired with the spicy and sour flavor of pickled peppers.
Roasted Garlic EggplantA dish made by roasting long eggplants marinated in garlic, soy sauce, and sugar, resulting in a soft and flavorful texture with rich garlic aroma.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Spicy CatfishSpicy catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then fried or pan-fried until golden. Finally, it's stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich spicy flavor.