Six Grains Residence
特色菜 · ⭐ 3.7
50 meters north of the intersection of GuiPing Road and Shenhai Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of GuiPing Road and Shenhai Road, east side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Grilled Shrimp, Spring Greens, Artichoke Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.7
- Address: 50 meters north of the intersection of GuiPing Road and Shenhai Road, east side of the road
- Popular dishes: Signature Grilled Shrimp, Spring Greens, Artichoke Soup, Braised Beef Shank, Beef Brisket
China trip · China travel
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Dishes
Signature Grilled ShrimpSignature grilled shrimp made with fresh large shrimp, marinated and roasted to perfection. The surface is slightly charred, the flesh firm, preserving the shrimp's freshness and aroma.
Spring GreensSpring greens is a dish featuring fresh vegetables harvested in spring, such as shepherd's purse, malan, fragrant ash, and spinach. The vegetables are washed, cut, blanched, then mixed with garlic, salt, and sesame oil.
Artichoke SoupA creamy soup made from artichokes, onions, and cream, known for its delicate flavor and smooth texture.
Braised Beef ShankA traditional Cantonese dish made by slow-cooking beef shank in a savory sauce until tender and flavorful.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Tomato Beef Tail SoupA hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
Braised Pork Bone TeaBak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
Sichuan Beef Tongue with Sichuan PeppercornsA Sichuan dish featuring beef tongue stir-fried with Sichuan peppercorns, known for its numbing and spicy flavor.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
Lemongrass ShrimpLemongrass shrimp is a flavorful Thai dish featuring fresh shrimp stir-fried with lemongrass, garlic, and chili for a fragrant, spicy kick.