Li Cao Hot Fire Rice Bowl · Home Cooking · Dry Pot (Guangrui Wanhe Shijia Branch)
Sichuan cuisine · ⭐ 3.6
No. 61, Jiayun 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Jiayun 2nd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Maoxuewang, Meat Tofu Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 61, Jiayun 2nd Road
- Popular dishes: Twice-Cooked Pork, Maoxuewang, Meat Tofu Stew, Mapo Tofu without Rice
China trip · China travel
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Mapo Tofu without RiceMapo Tofu without Rice is a Sichuan dish made with soft tofu, minced beef, doubanjiang, and chili. It has a spicy and fragrant flavor, with tender tofu and crispy meat. It is served without rice.