Memory Burned Cooking House (Jiaxuan Road Branch)
Barbecue · ⭐ 3.7
Approximately 160 meters northeast of the intersection of Huaguoshan Road and Jiaxuan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 160 meters northeast of the intersection of Huaguoshan Road and Jiaxuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Softshell Turtle Cub, Beer-Braised Duck, Home-style Bitter Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.7
- Address: Approximately 160 meters northeast of the intersection of Huaguoshan Road and Jiaxuan Road
- Popular dishes: Country Softshell Turtle Cub, Beer-Braised Duck, Home-style Bitter Melon, Stir-Fried Beef with Yellow Onion, Stir-Fried Yam and Lotus Root
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Dishes
Country Softshell Turtle CubFresh softshell turtle fry is slowly stewed with ginger, garlic, and chili to create a rich, savory dish known for its health benefits.
Beer-Braised DuckBeer-braised duck is a dish made primarily with duck meat, simmered with beer and seasonings such as scallions, ginger, and garlic. After blanching, the duck meat is slowly braised with beer over low heat, resulting in tender, flavorful meat and rich, savory broth.
Home-style Bitter MelonA traditional Chinese dish made with fresh bitter melon, stir-fried with garlic and sometimes pork or eggs, offering a refreshing yet slightly bitter taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Yam and Lotus RootA refreshing Chinese home-style dish made with fresh yam and lotus root, stir-fried to retain crispness and natural flavor.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Sauce-Flavored ClamsFresh clams marinated in a fragrant fermented rice wine sauce, gently simmered to perfection for a savory and aromatic dish.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Pingshang Meat Stir-FryPingxiang meat stir-fry is a home-style dish made with pork belly and green peppers. Sliced pork belly is stir-fried with green peppers and seasoned to achieve tender meat and crisp peppers with rich flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.