Intestine Blood Duck. Rural Restaurant (Jianyang Branch)
Sichuan cuisine · ⭐ 3.5
No. 16, Level -1, Building 5-2, Fengdan Yazhu, Dongcheng New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Level -1, Building 5-2, Fengdan Yazhu, Dongcheng New Area. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Stewed Chicken, Bell Pepper and Pork Stir-Fry Rice Bowl, Sichuan Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 16, Level -1, Building 5-2, Fengdan Yazhu, Dongcheng New Area
- Popular dishes: Potato Stewed Chicken, Bell Pepper and Pork Stir-Fry Rice Bowl, Sichuan Boiled Fish, Fried Pork Crumbs with Bok Choy, Pickled Chili Stir-fried Pork Liver
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Dishes
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Sichuan Boiled FishA classic Sichuan dish featuring fresh carp or catfish simmered in a spicy, numbing broth with vegetables and chili oil.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Pickled Chili Stir-fried Pork LiverA spicy and tangy Sichuan dish made by stir-frying pork liver with pickled chili peppers, known for its tender texture and bold flavor.
Vegetable SoupA light and healthy soup made with a variety of fresh vegetables, perfect for a nutritious meal.
Celery and Pork Stir-fry Rice BowlCelery and pork stir-fry rice is a home-style dish made with fresh, tender celery and sliced pork. The preparation is simple: first, slice the pork into thin strips, marinate it with seasonings, then stir-fry until cooked. Next, add washed and cut celery to the pan and stir-fry together, seasoning to taste. Finally, serve the savory mixture over steaming hot rice.
Braised Pig's Trotter with AsparagusBraised pig's trotter with asparagus is a Chinese dish made with pork trotters and asparagus, cooked with soy sauce, sugar, and cooking wine. The pork trotter is tender and not greasy, while the asparagus is crisp and refreshing.
Garlic Shoot Salt-Fried PorkA classic Sichuan dish made by stir-frying pork slices with garlic shoots. The meat is seasoned with fermented broad bean paste, salt, and chili, resulting in a savory and slightly spicy flavor.
Blood Duck and Fish SlicesA Sichuan dish made with duck blood and fresh fish slices, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.