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Jing Ba Zhen (San Ying Men Branch)

小吃快餐 · ⭐ 3.7

Room 112, Level 1, Building 2-2, Block 2, Nanyuan Beili, Beijing

Dishes

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  Rabbit Leg

  Rabbit legs are primarily made from fresh rabbit legs, which are marinated and then stewed or braised until the meat becomes tender and fully infused with flavor. Ingredients such as ginger, scallions, and star anise can be added to enhance the taste. Some recipes first fry the rabbit legs until the skin is slightly crispy before simmering them.
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  Eight Treasures Pork Head Meat

  Eight Treasures Pig Head Meat is made from pig head meat as the main ingredient, combined with various precious herbs and seasonings. After careful marinating and slow stewing, the meat becomes tender and the broth rich and flavorful.
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  Eight Treasures Bamboo Leg

  Bazhen Pipa Leg is a dish made from pork leg meat, combined with eight precious ingredients such as mushrooms, shrimp, ham, and chicken, then marinated and steamed or stewed. Pork leg pieces are cooked slowly with seasonings until tender and flavorful.
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  Eight Treasures Braised Beef

  Eight Treasure Sauce Beef is a dish made primarily from beef shank, simmered with eight precious ingredients such as dried mushrooms, wood ear mushrooms, carrots, and green peas. After blanching, the beef is cooked slowly with seasonings and辅料 in a pot until tender and fully flavored, while the辅料 absorb the essence of the broth.
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  Eight Treasures Chicken Thigh

  Eight Treasures Chicken Thighs is made with chicken thighs as the main ingredient, combined with eight precious ingredients such as mushrooms, bamboo shoots, shrimp, ham, chicken, eggs, wood ear mushrooms, and sea cucumber. It is prepared by blanching, stir-frying, and slow stewing. The finished dish has a bright red color, tender meat, and rich flavor.
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  Pine Nut Sausage

  Pine nut sausage is a dish primarily made with pine nuts and pork sausage. The preparation involves stir-frying pine nuts until fragrant, then slicing the pork sausage and pan-frying it until golden brown. Finally, the pine nuts and sausage are stir-fried together and seasoned with appropriate seasonings.
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  Kelp Slices

  Seaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Old Beijing Garlic Sausage

  Old Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
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  Sesame Duck

  Sesame duck is a dish made with duck meat, marinated, then fried or pan-fried and sprinkled with toasted sesame seeds. Main ingredients include duck, sesame seeds, and seasonings such as soy sauce, cooking wine, and ginger.
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  Tofu Skin with Ham

  Bean curd skin with ham is a dish primarily made from bean curd skin and ham. The bean curd skin is fried until golden and crispy, then paired with savory ham slices, creating a rich interplay of flavors and textures. The preparation mainly involves frying the bean curd skin and slicing the ham, followed by simple seasoning and plating.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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