Yi Ye Dong Fang Whiskey & Water Pipe Bar
咖啡 · ⭐ 4.7
No. 3 Zhanshan 5th Road, Third Bathing Beach
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Zhanshan 5th Road, Third Bathing Beach. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew White Tea, Pineapple Zizhi, Drooping Cloud Jade Dew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.7
- Address: No. 3 Zhanshan 5th Road, Third Bathing Beach
- Popular dishes: Cold Brew White Tea, Pineapple Zizhi, Drooping Cloud Jade Dew, Sweet Taro Dessert, Pistachio Mousse
China trip · China travel
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Dishes
Cold Brew White TeaCold-brewed white tea is made from white tea leaves, extracted using cold water soaking without heating, preserving the natural flavor and nutrients of the tea. To prepare, place white tea in cold water and refrigerate for several hours to overnight, allowing the tea aroma to slowly release.
Pineapple ZizhiA Cantonese-style dish made with fresh pineapple and chicken or shrimp, lightly fried to a crispy texture while keeping the inside tender and juicy, offering a delightful sweet-and-sour flavor.
Drooping Cloud Jade DewA nourishing soup made with fresh tofu, bamboo fungus, and goji berries, known for its smooth texture and subtle sweetness.
Sweet Taro DessertSweet taro dessert is made with taro as the main ingredient, along with sugar and water. It has a soft and chewy texture with a sweet and fragrant flavor, commonly found in Chinese desserts.- Pistachio MousseA creamy dessert made from pistachio powder and whipped cream, known for its rich nutty flavor and smooth texture.
- Matcha Chocolate Mousse CakeA delicate dessert combining matcha powder and dark chocolate with a light cream mousse, chilled to perfection for a smooth, layered texture.
Spring TeaSpring tea is tea harvested in spring, mainly made from fresh tender buds, processed through methods such as steaming, rolling, and drying. It has a fresh taste with a natural fragrance.
Osmanthus JasmineOsmanthus Jasmine is a drink made primarily with jasmine flowers and osmanthus, usually prepared by mixing fresh jasmine flowers with osmanthus tea, offering a fresh and delicate flavor with a subtle floral aroma.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, strawberries, and watermelons, selected based on season and region. Wash, peel, seed, and slice the fruits, then arrange neatly on a plate.
Jasmine WhisperA delicate dish featuring tender fish fillets simmered in a jasmine tea broth, offering a light and aromatic flavor.
Tea-Scented PeachA refreshing dessert featuring fresh peaches marinated in green tea infusion, offering a delicate balance of sweetness and aromatic tea flavor.
Pineapple JuicePineapple juice is made from fresh pineapples, peeled, cored, and chopped, then blended and filtered to remove pulp. It can be enjoyed as-is or diluted with water or ice.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.