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Lifu Shang · Chicken Rice Soup (Xizang North Road Branch)

小吃快餐 · ⭐

No. 25 Yujianggang Road (near the intersection of Xizang North Road and Yujianggang Road)

Dishes

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  Leshan Bōbō Chicken Soup Rice Noodles

  Leshan Bōbō Chicken Soup Rice Noodles is a specialty snack originating from the Leshan region of Sichuan. Main ingredients include thin rice noodles, free-range chicken, and chicken bone broth. The dish is prepared by simmering chicken bones with spices for a long time to create a rich broth. The chicken is cooked and shredded. Rice noodles are blanched and placed in a bowl, topped with shredded chicken, and then ladled with hot broth. It is typically served with simple condiments like chopped scallions, cilantro, and crushed peanuts. The dish is characterized by its thick, flavorful broth, smooth rice noodles, and tender shredded chicken.
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  Yunnan Wild Mushroom Chicken Soup Rice Noodles

  This is a rice noodle dish featuring a soup base made from Yunnan's distinctive wild mushrooms and chicken broth. Main ingredients include various Yunnan wild mushrooms (such as porcini, termitomyces, etc.), a broth simmered from chicken bones or meat, and rice noodles. The basic preparation involves cleaning and processing the mushrooms, then simmering them with chicken bones for a long time to create a flavorful broth. Cooked rice noodles are placed in a bowl and topped with the hot broth, mushrooms, chicken, and other ingredients.
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  Five-Color Shredded Chicken Salad

  Five-Color Shredded Chicken Salad is a colorful, refreshing, and appetizing cold dish. Main ingredients include cooked chicken breast, hand-shredded into fine strips, mixed with five-colored vegetables such as carrot shreds, cucumber shreds, purple cabbage shreds, red bell pepper shreds, and black fungus shreds. To prepare, mix the chicken and vegetable shreds, then toss with a sauce made from light soy sauce, aromatic vinegar, sesame oil, minced garlic, and a little sugar. The texture is layered, with tender chicken and crisp vegetables.
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  Free-range Chicken and Capon Mixed Rice Noodles

  This dish features fresh rice noodles as the base, topped with two main ingredients: free-range chicken and capon. The free-range chicken provides a firm, chewy texture, while the capon (castrated rooster) offers tender and rich meat. The chicken pieces are separately braised or stewed with spices until flavorful and tender. To serve, hot broth is poured over the cooked rice noodles, then topped with both types of chicken, typically accompanied by simple garnishes like scallions and cilantro.
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  Cantonese Chicken Soup Pot

  Cantonese Chicken Soup Pot is a classic Cantonese soup dish. Main ingredients include whole chicken or chicken pieces, pork bones, dried scallops, shiitake mushrooms, red dates, goji berries, and ginger slices. The chicken and pork bones are first blanched to remove impurities, then placed in a clay pot or soup pot with soaked dried scallops, shiitake mushrooms, and other ingredients. Add sufficient water, bring to a boil over high heat, then simmer on low heat for 2-3 hours until the broth is rich and the chicken is tender. This soup emphasizes the natural flavors of the ingredients with minimal seasoning.
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  Mixed Tofu Skin Salad

  A cold dish made by mixing sliced tofu skin with seasonings like soy sauce, vinegar, and chili oil, often garnished with scallions and garlic.
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  Specialty Stewed Chicken Rice Noodles

  A flavorful dish featuring tender stewed chicken served over rice noodles in a savory broth, seasoned with aromatic spices and herbs.
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  Poached Free-Range Chicken

  Poached Free-Range Chicken is a classic Chinese cold dish. It primarily uses naturally free-range chicken with firm meat texture. The whole chicken is cleaned, then poached in boiling water until just cooked. It is immediately plunged into ice water or cold water to make the skin crisp and the meat tender and juicy. It is typically chopped into pieces and served with dipping sauces like ginger-scallion paste, sand ginger soy sauce, or garlic sauce.
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  Steamed and Sliced Rooster

  A traditional Chinese cold dish made from a castrated rooster, boiled until tender, then chilled and sliced, served with ginger and scallion sauce for a fresh, savory flavor.
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  Meat Sauce Chicken Broth Rice Noodles

  A savory dish combining meat sauce and chicken broth with rice noodles, offering a rich and satisfying flavor.
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  Chicken Broth Vegetarian Rice Noodles

  Chicken Broth Vegetarian Rice Noodles is a light main dish featuring rice noodles served in a clear chicken broth. Key ingredients include a rich chicken broth simmered for hours, thin rice noodles, and common vegetarian toppings such as shredded wood ear mushrooms, bean sprouts, and leafy greens. The dried rice noodles are soaked until soft, briefly blanched in boiling water, placed in a bowl, then topped with the hot chicken broth and blanched vegetables. The broth is clear and flavorful, the noodles are smooth, making it a simple and comforting meal.

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