Zhou Suzhen Dumplings (Qianjiang Road Branch)
小吃快餐 · ⭐ 3.8
Level F1, Qianjiang International Business Center, No. 8, Qianjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level F1, Qianjiang International Business Center, No. 8, Qianjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Salted Egg Dumplings, Shrimp and Pork Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Level F1, Qianjiang International Business Center, No. 8, Qianjiang Road
- Popular dishes: Family Feast Dumplings, Salted Egg Dumplings, Shrimp and Pork Steamed Buns, Small Dumplings, Mixed Noodles
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Dishes
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
Salted Egg DumplingsDelicious dumplings filled with minced pork and salted egg yolk, steamed or boiled to perfection.
Shrimp and Pork Steamed BunsSteamed buns filled with fresh shrimp and pork, known for their thin skin and rich broth, a classic Chinese delicacy.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Tomato and Dumpling NoodlesA comforting dish made with tomato-based broth, dumplings, eggs, and vegetables, served hot.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings are made with fresh bamboo shoots and minced pork, wrapped in thin dough and steamed until tender, offering a delicate and savory bite.
Celery Pork DumplingsFresh pork and celery dumplings, hand-made with thin wrappers and rich filling, boiled in clear broth for a savory taste.
Chinese Herb DumplingsA dish made with fresh shepherd's purse and pork filling, hand-formed into delicate dumplings. Served in a clear broth with scallions and sesame oil for a refreshing, savory taste.
Sheep's Sorrel Steamed BunA delicate steamed bun filled with fresh shepherd's purse and pork, known for its tender skin and savory flavor.
Sour Cabbage Mixed Rice NoodlesA flavorful rice noodle dish featuring sour cabbage, pork slices, and assorted vegetables in a savory broth.