Chunxian Dog Meat King
Northeastern Chinese cuisine · ⭐ 4.1
No. 261 Fushun Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 261 Fushun Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Glutinous Rice Cake, Caramelized Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 261 Fushun Street
- Popular dishes: Cold Noodles, Glutinous Rice Cake, Caramelized Pork Strips, Large Pieces of Dog Meat, Dog Meat Soup
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Glutinous Rice CakeSongpyeon is a traditional rice cake made from glutinous rice. Steamed rice is pounded in a wooden trough until sticky and elastic, then cut into blocks or strips. It can be served with soybean powder, honey, jam, or pickled vegetables.
Caramelized Pork StripsA Chinese home-style dish made with pork tenderloin strips, deep-fried and glazed in a sweet-savory sauce to achieve a caramelized finish.
Large Pieces of Dog MeatA traditional dish made with large pieces of dog meat, marinated and slow-cooked until tender, often seasoned with ginger, scallions, and star anise.
Dog Meat SoupDog meat soup is made by slow-cooking dog meat with ginger, scallions, and cooking wine to create a clear broth with tender meat and nourishing properties.
Dog Meat and Tofu Hot PotA hearty stew made with dog meat and tofu, simmered slowly in a pot with aromatics like ginger and scallions until tender and flavorful.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Rice IntestineBlood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
Braised Dog RibsA traditional dish made by braising dog meat with soy sauce, sugar, and wine until tender and flavorful.
辣白菜土豆片辣白菜土豆片是一道以土豆和辣白菜为主要食材的菜肴。土豆切片后与辣白菜一同炒制,加入适量调味料,使土豆吸收辣白菜的酸辣风味,口感丰富。
CodCod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.