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Tapas by Alba

Western cuisine · ⭐ 4.8

No. 267, Gulou East Street

Dishes

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  Grilled Cauliflower with Parmesan Sauce

  Roasted cauliflower with a slightly charred surface and crisp interior, topped with a sauce made from parmesan cheese, olive oil, garlic, and black pepper.
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  Smoked Salmon with Arugula

  Smoked salmon with arugula is a cold appetizer featuring smoked salmon and fresh arugula. The salmon is gently smoked to preserve its delicate texture, while arugula adds a fresh, slightly bitter taste and crisp bite. Served simply, with a drizzle of olive oil or lemon juice.
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  Valencia Caramel Pudding

  Valencia caramel pudding is a dessert made primarily with eggs, milk, and sugar, cooked by steaming or baking to create a smooth texture. It has a crispy caramel layer on the outside and a soft custard inside, with a sweet flavor.
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  Cabbage Flower

  Bok choy flower uses the stem part of bok choy, blanched or stir-fried to retain its crisp tenderness. Season with garlic and ginger, or add a bit of broth for deeper flavor.
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  Red Shrimp Mushroom Tart

  Red shrimp and mushroom tart made with fresh shrimp and mushrooms, layered in a tower mold and steamed or lightly pan-fried. Features vibrant red and white layers with an elegant presentation.
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  Cheesy Potato Balls

  Cheese potato balls are made from potatoes, cheese, and flour. Potatoes are steamed, mashed, mixed with grated cheese, salt, and pepper, shaped into balls, coated in flour or breadcrumbs, then fried until golden and crispy.
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  Spanish Paella

  Spanish paella made with rice, seafood like squid, shrimp, and clams, seasoned with onion, tomato, bell pepper, garlic, and saffron. Cooked in a pan with broth to absorb the flavors.
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  Spanish Brave Potatoes

  Spanish Brave Potatoes is a dish featuring potatoes as the main ingredient. Potatoes are boiled, then stir-fried with onions, green peppers, tomatoes, olive oil, garlic, and spices, finished with chopped parsley.
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  Spanish Garlic Shrimp

  Spanish garlic shrimp is a dish made with fresh shrimp, garlic, olive oil, and white wine. The shrimp are quickly sautéed in hot oil, then garlic is fried until fragrant, followed by a splash of white wine for aroma, and finally garnished with chopped parsley.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Madrid-style Sautéed Mushrooms

  Madrid-style sautéed mushrooms are made with fresh mushrooms sliced and pan-fried in olive oil until golden. Garlic, onion, and a splash of white wine are added for flavor, then finished with chopped parsley.
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  Foie Gras Tartare

  Foie gras tartare made with fresh foie gras, diced after gentle cooking or pan-searing, mixed with onions, apples, pine nuts, and seasoned with mustard or red wine vinegar, then served topped with herbs or nuts.

Reviews

• devoted_goji
  Came here with a friend and honestly the vibe was so nice — kinda Spanish feel, soft lighting, super cozy and great for photos. We ordered the Madrid-style pan-fried mushrooms and wow, they were really tender and juicy, with cheese and minced meat on top, lots of flavor going on. The seafood paella was solid too, rice had soaked up all the broth and there was a good amount of seafood. Service was sweet — our server kept refilling our water without us even asking and helped us switch seats. Overall a really chill, kinda romantic spot, perfect for a date night for two.