Zhang Liang Spicy Hot Pot (Hangzhou Xinxin Kaiyuan Plaza Store)
小吃快餐 · ⭐ 3.6
Stalls B1003 & B1004, Basement Level 1, Kaiyuan Plaza, No. 1216, Shixin South Road, Shushan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls B1003 & B1004, Basement Level 1, Kaiyuan Plaza, No. 1216, Shixin South Road, Shushan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crab Stick Substitute, Baby bok choy, Tomato Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Stalls B1003 & B1004, Basement Level 1, Kaiyuan Plaza, No. 1216, Shixin South Road, Shushan Subdistrict
- Popular dishes: Crab Stick Substitute, Baby bok choy, Tomato Soup
China trip · China travel
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Dishes
Crab Stick SubstituteCrab stick substitutes are primarily made from fish paste, starch, egg white, and seasonings, processed through mixing, shaping, and steaming. They mimic the shape and texture of crab meat and are commonly used as a crab meat alternative in cold dishes or hot pot meals.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.