Wu La Da He Lao Noodles (Miaopu Community East Yard Store)
小吃面食 · ⭐ 4.0
No. 30 Miaopu Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Miaopu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Country-style Braised Eggs, High-quality Héle, Crisp Broccoli Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 30 Miaopu Street
- Popular dishes: Country-style Braised Eggs, High-quality Héle, Crisp Broccoli Salad, Braised Tofu Skin with Oil, Sunrise Omelette
China trip · China travel
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Dishes
Country-style Braised EggsA traditional Chinese snack made by slow-cooking fresh eggs in a savory sauce with spices like star anise and cinnamon, resulting in tender yolks and firm whites.
High-quality HéleA specialty noodle dish made from buckwheat or mixed grains, pressed through a machine to form long strands, then served in savory broth with vegetables and seasonings.
Crisp Broccoli SaladBlanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
Braised Tofu Skin with OilA Chinese dish made by slow-cooking tofu skin in a savory sauce with oil, resulting in a rich and flavorful snack or side dish.
Sunrise OmeletteSun fried egg is a pan-fried dish made primarily with eggs. Beat the eggs in a bowl, pour into a pan, and cook over medium-low heat until the bottom sets, then flip to finish cooking. Add salt or green onions to taste for flavor. The finished dish is golden yellow and shaped like the sun.
Wang Lao Ji Salted TangerineA traditional Cantonese snack made by marinating salted tangerines in Wang Lao Ji herbal tea, offering a refreshing and slightly bitter-sweet taste.
Mutton Fat Chili OilA fragrant chili oil made by slow-cooking mutton fat with dried chilies, commonly used to enhance flavor in noodles, dipping sauces, or stir-fries.
Crispy Pork and Tofu DishA home-style dish featuring crispy pork and soft tofu, simmered together to create a rich, savory flavor.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, deep-fried until wrinkled, then stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavor.
Sesame Sauce NoodlesA traditional noodle dish made with hand-extruded buckwheat noodles tossed in a rich sesame sauce, seasoned with garlic, soy sauce, and vinegar for a savory, aromatic flavor.