Xingfu Vegetarian Restaurant
素食 · ⭐ 3.7
Rear Gate, Xingfu Zen Temple, Yushan North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rear Gate, Xingfu Zen Temple, Yushan North Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish Steamed Tofu Cake, Chinese Yam and Wood Ear Mushroom, Dried Tofu with Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 素食
- Rating: 3.7
- Address: Rear Gate, Xingfu Zen Temple, Yushan North Road
- Popular dishes: Salted Fish Steamed Tofu Cake, Chinese Yam and Wood Ear Mushroom, Dried Tofu with Celery, Tomato Egg Soup, Secret Stewed Meat Paste
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Dishes
Salted Fish Steamed Tofu CakeA Chinese steamed dish featuring salted fish and tofu cake, combining savory fish flavor with soft tofu for a rich, umami taste.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Dried Tofu with CeleryA cold dish made with celery and dried tofu, featuring a fresh and crisp texture, commonly enjoyed in summer.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Secret Stewed Meat PasteA rich paste made from slow-cooked pork and spices, perfect for enhancing the flavor of rice or noodles.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Mushroom Oil EdamameA Chinese home-style dish made with fresh edamame and mushrooms, stir-fried in mushroom oil for a savory and aromatic flavor.
Mushroom and BroccoliMushroom and broccoli stir-fry features fresh mushrooms and broccoli. Cut broccoli into florets, slice mushrooms, blanch both, then drain. Heat oil, sauté garlic, add mushrooms until soft, then add broccoli and stir-fry. Season to taste.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.