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Jixing Beef

Hot pot · ⭐ 4.1

No. 163, Lishui Avenue Central

Dishes

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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Chaozhou Fresh Beef

  Fresh beef from Chaozhou, sliced and cooked in clear broth or with satay sauce, highlighting the natural flavor and tenderness of the meat.
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  Chao Shan Rice Noodles

  Chao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
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  Chaozhou Fresh Beef

  Fresh beef from Chaozhou, sliced and quickly cooked in hot beef broth, served with sesame sauce or Puning bean sauce for a delicate, savory flavor.
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  Beef Meatball Soup

  Beef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Noodle Soup

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
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  Corn and Radish Soup Base

  A savory soup base made from fresh corn and radish, slow-cooked to bring out natural sweetness and depth of flavor.
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  Salt-Baked Chicken Skin

  A Cantonese dish made by baking chicken skin with salt, resulting in a savory and crispy texture.
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  Rice Noodle Soup

  Kway Teow Soup is a soup dish primarily made with kway teow, paired with meats or seafood and vegetables as accompaniments. The preparation typically involves boiling the kway teow, then adding either a rich broth or clear soup along with pre-prepared ingredients, and finally seasoning to taste.

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