Jinshou One Bowl Noodles (Renmin Road Branch)
小吃面食 · ⭐ 4.1
North Section of Renmin Road, Ganting Subdistrict (near Yinghuang Hotel)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at North Section of Renmin Road, Ganting Subdistrict (near Yinghuang Hotel). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Mixed Dough Balls, Huxian Soft Noodles, Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: North Section of Renmin Road, Ganting Subdistrict (near Yinghuang Hotel)
- Popular dishes: Cold Mixed Dough Balls, Huxian Soft Noodles, Hand-Kneaded Noodles, Kneaded Noodles, Noodle Soup
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Dishes
Cold Mixed Dough BallsA traditional Shaanxi snack made from corn or millet flour, steamed into small balls and tossed with garlic, vinegar, chili oil, and herbs for a tangy, spicy flavor.
Huxian Soft NoodlesHuxian soft noodles are a traditional Shaanxi dish made with hand-rolled wide noodles, served in a savory broth with minced meat and vegetables.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Kneaded NoodlesA traditional Chinese noodle dish made by hand-kneading dough into chewy noodles, then tossed with seasonings like soy sauce, garlic, and chili oil.
Noodle SoupA noodle soup dish made with boiled noodles served in a clear or bone broth, often garnished with vegetables, meat, or seafood for a savory and satisfying meal.
Noodles in Sour SoupNoodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
Zi JuanA Chinese delicacy made by wrapping minced pork and shrimp in thin pancakes and steaming, served with a savory sauce.
Sautéed Pork Ribs with Meat SauceA savory dish made by stir-frying pork ribs with a rich meat-based sauce, commonly found in Sichuan cuisine.
Bean Sprout and Wheat Gluten Stir-fryA vegetarian dish made by stir-frying bean sprouts and wheat gluten with seasonings, resulting in a crisp and savory flavor.
Pork Spine BonePork spine bone, commonly used in soups or braised dishes. Slow-cooked with ginger and scallions to create a rich, savory broth.