Jiu Yan Japanese Cuisine · Yakitori · Crab Dishes (Xie Tang Old Street Branch)
日料 · ⭐ 4.8
Unit 10, 1st Floor, Building 21, Phase II, Xietang Old Street, Songtao Street (200 meters east of the west entrance of Xietang Old Street, on the left hand side)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 10, 1st Floor, Building 21, Phase II, Xietang Old Street, Songtao Street (200 meters east of the west entrance of Xietang Old Street, on the left hand side). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sashimi Platter Three Varieties, Wagyu Sea Urchin Tartare.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.8
- Address: Unit 10, 1st Floor, Building 21, Phase II, Xietang Old Street, Songtao Street (200 meters east of the west entrance of Xietang Old Street, on the left hand side)
- Popular dishes: Salmon, Sashimi Platter Three Varieties, Wagyu Sea Urchin Tartare, Sukiyaki, Japanese Yakitori
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sashimi Platter Three VarietiesA platter featuring three types of fresh raw fish slices, typically salmon, tuna, and sea bream, served with wasabi and soy sauce for a delicate, savory taste.
Wagyu Sea Urchin TartareA refined dish featuring premium wagyu beef and fresh sea urchin, delicately prepared and chilled for a luxurious, umami-rich experience.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Japanese YakitoriYakitori is a Japanese dish made primarily from chicken, including thigh, breast, skin, and heart, skewered and grilled over charcoal. It's typically brushed with a sauce of soy sauce, mirin, and sake for a slightly charred, aromatic finish.
Live Sea UrchinA dish featuring fresh sea urchin, typically served raw or lightly prepared to highlight its rich, sweet flavor and smooth texture.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Grilled Chicken MeatballsGrilled chicken meatballs are made from mashed chicken breast or thigh, mixed with scallions, ginger, egg, and starch, shaped into balls, then baked until golden and fully cooked.
Cheese Roasted Tiger ShrimpFresh tiger shrimp grilled with cheese, resulting in a savory and creamy dish with tender shrimp and melted cheese.
Iberian HamSpanish Iberian ham is made from the hind leg of Iberian black pigs, cured with salt, air-dried, and fermented over time. The main ingredient is the Iberian black pig leg, with no additives—maturation relies solely on natural conditions and time.