Huangqiao Noodle House (Sudai Road Branch)
小吃面食 · ⭐ 3.7
No. 107, Huangqiao Community Service Center, Sudai Road (100 meters southeast of Huangqiao Experimental Primary School)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Huangqiao Community Service Center, Sudai Road (100 meters southeast of Huangqiao Experimental Primary School). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Chop, Pork Rib Noodles, Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 107, Huangqiao Community Service Center, Sudai Road (100 meters southeast of Huangqiao Experimental Primary School)
- Popular dishes: Pork Chop, Pork Rib Noodles, Intestine Noodles, Braised Pork, Crispy Fish
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Intestine NoodlesA traditional Chinese dish made with pork intestines and noodles, simmered together for a rich, savory flavor.
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Braised Pig IntestinesA Chinese dish made by braising pig intestines with soy sauce, sugar, and spices until tender and flavorful.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shrimp NoodlesShrimp noodles are a Chinese dish made with fresh shrimp and noodles, typically cooked in a savory broth for a light yet flavorful meal.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.