Nuoya Fangzhou (Changshan Branch)
小吃快餐 · ⭐ 3.7
No. 133 Beibu Jiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133 Beibu Jiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Warm Signature Porridge - Century Egg and Pork Porridge, Kung Pao Chicken Rice Bowl, 排骨面疙瘩.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 133 Beibu Jiang Road
- Popular dishes: Healthy Warm Signature Porridge - Century Egg and Pork Porridge, Kung Pao Chicken Rice Bowl, 排骨面疙瘩, Century Egg Ham Pork Porridge, Sweet Sweet Potato Porridge
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Dishes
Healthy Warm Signature Porridge - Century Egg and Pork PorridgeA comforting rice porridge made with century egg and pork, simmered to a smooth consistency for a nourishing breakfast or light meal.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
排骨面疙瘩排骨面疙瘩是以猪排骨和面粉为主要食材制作的面食。先将排骨炖煮至软烂，再将面粉加水揉成面团，搓成小面疙瘩下入汤中煮熟，最后将面疙瘩与排骨汤混合食用。
Century Egg Ham Pork PorridgeA savory rice porridge made with century egg, ham, and pork, simmered slowly for a rich, comforting flavor.
Sweet Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, offering a naturally sweet and creamy texture.
Vegetable Chicken PattiesA savory dish made from minced chicken and mixed vegetables, shaped into patties and pan-fried until golden brown.
Shrimp Dumpling NoodlesA Chinese home-style dish featuring fresh shrimp and handmade dough dumplings, simmered in a savory broth for a rich and satisfying meal.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Beef and Mushroom Rice PorridgeA savory rice porridge made with beef and mushrooms, slow-cooked to a smooth consistency.
Chicken and Mushroom CongeeChicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.