Xueyi Zongpu
其他美食 · ⭐ 3.9
No. 144 Huagui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 144 Huagui Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Yolk Chestnut Pork Zongzi, Dried Scallop Mushroom Glutinous Rice Cake with Pork Belly, Egg Yolk Mushroom Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 144 Huagui Road
- Popular dishes: Double Yolk Chestnut Pork Zongzi, Dried Scallop Mushroom Glutinous Rice Cake with Pork Belly, Egg Yolk Mushroom Pork Zongzi, Red Bean Lotus Leaf Zongzi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Yolk Chestnut Pork ZongziDouble Yolk Chestnut Pork Zongzi is made by wrapping pork, chestnuts, and two egg yolks in glutinous rice and bamboo leaves, then steamed. Main ingredients include glutinous rice, pork, chestnuts, and eggs, with a soft and rich flavor.
Dried Scallop Mushroom Glutinous Rice Cake with Pork BellyThis traditional rice cake is made with dried scallops, mushrooms, preserved sausage, and pork belly, wrapped in glutinous rice and steamed. It has a rich flavor and a savory taste.
Egg Yolk Mushroom Pork ZongziEgg Yolk Mushroom Pork Zongzi is a traditional food made with glutinous rice, salted egg yolk, mushrooms, and pork. The ingredients are wrapped in bamboo leaves and steamed, offering a rich texture and strong aroma.
Red Bean Lotus Leaf ZongziA traditional Chinese zongzi made with glutinous rice, red bean paste filling, and wrapped in lotus leaves treated with lye water, steamed to perfection for a sweet, fragrant flavor.