Lao Liu's Coconut Chicken (Nanshan Xinheshi Branch)
Hot pot · ⭐ 4.5
No. 2088 Nanhai Avenue (McDonald's on 2nd Floor, Xinhe Shopping Plaza)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2088 Nanhai Avenue (McDonald's on 2nd Floor, Xinhe Shopping Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Coconut Jelly, Coconut Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: No. 2088 Nanhai Avenue (McDonald's on 2nd Floor, Xinhe Shopping Plaza)
- Popular dishes: Baby bok choy, Coconut Jelly, Coconut Meat, Coconut Hot Pot Base, 沙姜
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Coconut JellyCoconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
Coconut MeatCoconut meat is the flesh of fresh coconuts, sliced or cubed, edible raw or in cooking. Common methods include stir-frying, soups, or desserts, often enhanced with syrup, milk, or coconut milk.
Coconut Hot Pot BaseA savory coconut-based broth made from fresh coconut water and flesh, ideal for hot pot cooking with seafood, meat, and vegetables.
沙姜沙姜是一种常用作调味料的根茎类植物，常用于中式烹饪中。主要食材为沙姜块茎，通常切片或磨成粉后加入菜肴中，用于去腥增香。常见于炖煮、焖烧或腌制过程中，尤其适合搭配肉类、海鲜等食材。
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Pearl Taro Coconut ChickenPearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Bamboo Sponge Pig's Trotter Chicken SoupA nourishing soup made with pig's trotters, chicken, and bamboo sponge, known for its delicate flavor and health benefits.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.