Chongqing Old Brand Phoenix Crawfish
Sichuan cuisine · ⭐ 3.8
Next to Wusu Primary School, Qingbei Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Wusu Primary School, Qingbei Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Wood Ear Vegetable Omelet Soup, Pickled Pepper Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Next to Wusu Primary School, Qingbei Road
- Popular dishes: Twice-Cooked Pork, Wood Ear Vegetable Omelet Soup, Pickled Pepper Eel, Stir-fried Earth Eel, White-Cut Chicken
China trip · China travel
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Wood Ear Vegetable Omelet SoupWood ear vegetable omelet soup is a soup made with wood ear vegetables and eggs. The wood ear vegetables are chopped and mixed with beaten eggs, then cooked with water or broth, resulting in a fresh and delicious taste.
Pickled Pepper EelA spicy Sichuan dish made with fresh eels stir-fried in pickled peppers, known for its tangy and numbing flavor.
Stir-fried Earth EelStir-fried Earth Eel is a Chinese dish made with earth eels and seasonings like scallions, ginger, and garlic, stir-fried in hot oil. It has a fresh and tender texture with a rich flavor.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Pork Trotter Stir-Fried PorkPork trotter stir-fried pork is a Sichuan dish made with pig's trotters and fatty pork, which are pan-fried and then stir-fried with seasonings. It has a tender texture and rich flavor.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.