Yangcheng Lake Crabs (Shuangnan Branch)
鱼鲜 · ⭐ 3.6
No. 45, Section 1, West Erhuan Road, Hongpailou Subdistrict, Building 1, Units 16–17
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Section 1, West Erhuan Road, Hongpailou Subdistrict, Building 1, Units 16–17. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Golden Butterfly Shrimp, New Orleans Chicken Cutlet, New Orleans Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 45, Section 1, West Erhuan Road, Hongpailou Subdistrict, Building 1, Units 16–17
- Popular dishes: Signature Golden Butterfly Shrimp, New Orleans Chicken Cutlet, New Orleans Chicken Rice Bowl, Dream Love, Tomato Egg Drop Soup
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Dishes
Signature Golden Butterfly ShrimpFresh large shrimp are deveined and scored, then coated in a special batter and deep-fried until golden and crispy, resembling a butterfly in shape with a tender interior and rich flavor.
New Orleans Chicken CutletFresh chicken thigh marinated in New Orleans seasoning, breaded and fried to crispy perfection.
New Orleans Chicken Rice BowlGrilled chicken marinated in New Orleans seasoning, served over rice with vegetables.
Dream LoveA creative dish featuring tender chicken breast, colorful peppers, mushrooms, and a creamy sauce, finished with herb-infused olive oil for a luxurious taste.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Classic Cumin Beef Rice BowlClassic Cumin Beef Rice Bowl features tender beef stir-fried with onions and peppers, seasoned with cumin and spices, served over steamed rice for a flavorful meal.
Classic Fish-Flavored Pork Rice BowlClassic Fish-Flavored Pork Rice Bowl features tender pork strips stir-fried with vegetables in a tangy, sweet-and-sour sauce, served over steamed rice.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh dish made with large chicken thighs marinated, fried or pan-fried until crispy, then stir-fried with Sichuan pepper, ginger, and garlic for a unique numbing aroma and tender, juicy meat.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.