Zeng Family Kitchen · 16-Year-Old Brand (Changsha Road Branch)
特色菜 · ⭐ 4.3
Shop No. 103, Building A3, Lancheng Binhu Holiday Qinghua Garden, Changsha Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 103, Building A3, Lancheng Binhu Holiday Qinghua Garden, Changsha Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zeng's Braised Pork Belly, Soybean and Meat Sauce, Beef Shank Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.3
- Address: Shop No. 103, Building A3, Lancheng Binhu Holiday Qinghua Garden, Changsha Road
- Popular dishes: Zeng's Braised Pork Belly, Soybean and Meat Sauce, Beef Shank Stew, Fragrant Rice-flour Pork, Braised Stinky Mandarin Fish
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Dishes
Zeng's Braised Pork BellyA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Soybean and Meat SauceFava bean杂酱 is a dish made primarily with fava beans and mixed seasonings. Cooked fava beans are combined with a sauce typically made from broad bean paste, soy sauce, garlic, ginger, sugar, and a touch of cornstarch for thickness, offering a rich and flavorful experience.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Fragrant Rice-flour PorkA fragrant dish made with pork belly marinated in rice flour and seasonings, then steamed until tender and flavorful.
Braised Stinky Mandarin FishStinky mandarin fish is a dish made by fermenting fresh mandarin fish with salt, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is salted and fermented to develop a unique flavor, then stewed to make the flesh flavorful and tender.
Braised Mandarin FishA classic Chinese dish featuring fresh mandarin fish braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Fatty Intestine StewFatty intestine stew uses pork intestines as the main ingredient, cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger slices, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Shrimp StewA savory stew made with fresh shrimp, ginger, and scallions, simmered in broth for a rich, tender flavor.
Spicy Chicken Claw PotSpicy chicken claws simmered in a pot with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Spicy Pork BrainSpicy pig brain is a dish featuring pig brain as the main ingredient, typically cleaned, blanched to remove odor, then stir-fried or stewed with chili and Sichuan pepper to absorb the spicy and numbing flavors.