313 Sheep Farm (Xingfu Road Branch)
Hot pot · ⭐ 3.9
No. 36–1 Xing Fu Road, Chunjiang Xincheng Phase II
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36–1 Xing Fu Road, Chunjiang Xincheng Phase II. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Special Mixed Lamb Blood, Young Lamb, Sweet and Sour Black Moss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.9
- Address: No. 36–1 Xing Fu Road, Chunjiang Xincheng Phase II
- Popular dishes: Special Mixed Lamb Blood, Young Lamb, Sweet and Sour Black Moss, Mixed Mushrooms, Spicy and Sour Radish Skin
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Dishes
Special Mixed Lamb BloodSpecial Mixed Lamb Blood is a dish made mainly with lamb blood, combined with seasonings and side dishes. The lamb blood is processed to have a delicate texture and fresh taste, often used in cold dishes or stir-fries.
Young LambYoung lamb dish made with tender lamb from sheep under one year old, marinated with scallions, ginger, and cooking wine, then stewed or braised until tender with rich broth.
Sweet and Sour Black MossOld vinegar black fungus is a cold dish made with dried木耳 as the main ingredient, mixed with garlic, cilantro, and other seasonings. After soaking and blanching, it's tossed with aged vinegar, soy sauce, sugar, and salt, then garnished with minced garlic and cilantro.
Mixed MushroomsMushroom medley is a dish featuring various fresh mushrooms like shiitake, oyster, enoki, and king oyster, prepared by washing, slicing or tearing, then blanched or stir-fried in water or broth to retain their natural flavor.
Spicy and Sour Radish SkinSour and spicy radish skin is a cold dish made primarily from radish peel. The radish skin is sliced, salted, drained of water, then mixed with garlic, chili, vinegar, sugar, and soy sauce.
Golden NoodlesGolden noodles are a traditional Chinese dish made with fine, thread-like noodles stir-fried with eggs, ham, and vegetables for a savory and satisfying meal.
Flavorful Mixed VegetablesFlavorful mixed vegetables use fresh ingredients like cucumber, carrot, and bean sprouts, blanched or sliced directly, then tossed with seasonings. Common dressings include soy sauce, vinegar, garlic, sesame oil, and chili oil, adjusted to taste.
Fragrant Noodles with Tendon StripsFragrant noodles with tendon strips is a Chinese noodle dish made with noodles, seasonings, and side ingredients. Main ingredients include noodles, scallions, garlic, soy sauce, vinegar, and chili oil. All ingredients are mixed evenly through a tossing method, resulting in a smooth texture and fragrant flavor.