Tang Feng Stir-Fried Fish (Daxing East Road Store)
Hot pot · ⭐ 4.4
Daxing East Road, Lianhu District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Daxing East Road, Lianhu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Soup Base, Tangfeng Large Shrimp, Tang Feng Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: Daxing East Road, Lianhu District
- Popular dishes: Three Delicacies Soup Base, Tangfeng Large Shrimp, Tang Feng Platter, Hand-pulled Noodles, Hand-Cracked Noodles (Unlimited)
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Dishes
Three Delicacies Soup BaseA savory broth made from chicken bones, pork bones, and seafood, simmered with mushrooms and ginger for a rich, umami flavor.
Tangfeng Large ShrimpTangfeng Large Shrimp is made with fresh large shrimp, marinated and deep-fried until crispy outside and tender inside, then stir-fried with a special sauce. Main ingredients include large shrimp, scallions, ginger, garlic, and seasonings, offering a rich, savory, and slightly crispy texture.
Tang Feng PlatterA platter featuring a variety of classic dishes such as braised pork, Kung Pao chicken, steamed sea bass, and cold-mixed wood ear mushrooms, offering rich flavors and diverse textures.
Hand-pulled NoodlesHand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
Hand-Cracked Noodles (Unlimited)Freshly hand-cranked noodles, served unlimited with various broths or sauces—perfect for noodle lovers.
Stir-fried Lotus Root SaladA cold dish made by stir-frying fresh lotus root with garlic, chili oil, vinegar, and soy sauce, offering a crisp and tangy flavor.
Stir-fried Fish with Yellow CatfishA Sichuan-style dish made with yellow catfish, stir-fried in a hot wok with aromatics like ginger, garlic, and dried chilies for a spicy, savory flavor.
Stir-Fried Fish with Spicy SauceA spicy stir-fried fish dish made with black fish and aromatic spices, popular in Sichuan cuisine.
Stir-fried Fish with Boneless PangasiusA dish made with boneless pangasius fish stir-fried in a seasoned base of onions, garlic, and ginger, resulting in a tender and flavorful meal.
Tea-Scented Pig EarsA cold dish made with pig ears slowly stewed in tea and spices, offering a crisp texture and aromatic flavor.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.