Bayi La
特色菜 · ⭐ 3.5
No. 36 Xinyong Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Xinyong Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Squid, Roasted Chicken Feet, Beef Brisket Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.5
- Address: No. 36 Xinyong Street
- Popular dishes: Stir-fried Squid, Roasted Chicken Feet, Beef Brisket Noodle Soup, Beef Brisket Noodle Soup, White Tapioca Jelly
China trip · China travel
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Dishes
Stir-fried SquidA dish made by quickly stir-frying fresh squid with vegetables like bell peppers and onions, resulting in a crisp and savory flavor.
Roasted Chicken FeetRoasted chicken feet are a popular snack or appetizer, featuring tender meat and crispy skin, seasoned with spices like chili and cumin.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
White Tapioca JellyA sweet, translucent dessert made from cassava or mung bean starch, known for its smooth and chewy texture. Often served chilled with syrup or fruit.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Chicken Wing SectionChicken wing section refers to the middle part of the chicken wing, known for its tender meat and popular in Cantonese cuisine.
Ice CreamIce cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.
Tsingtao BeerTsingtao Beer is a Chinese lager brewed with barley, water, hops, and yeast, offering a crisp and refreshing taste with subtle malt notes.