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Yanxi Palace

特色菜 · ⭐ 3.8

No. 10, Hongzhuang Road (North Gate of Fudu Jiangnan New Economy Industrial Park)

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Imperial Crab and Egg Stew

  A luxurious dish featuring imperial crab and eggs gently stewed together, resulting in a rich, silky texture and harmonious flavor.
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  Signature First Course Soup

  A nourishing soup made from pork bones, chicken, and seasonal vegetables, slowly simmered to create a clear, flavorful broth perfect as an appetizer.
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  Signature Luo Shi Shrimp

  Fresh Luo Shi shrimp marinated in secret sauce, deep-fried to crispy perfection and served with garlic sauce for a rich, savory flavor.
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  Shanghai-style Preserved Pork and Bamboo Soup

  A traditional Shanghai dish made with preserved pork, fresh pork, and bamboo shoots, slowly simmered to create a clear, savory broth.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Spicy麻 Crispy Trio

  A spicy Sichuan-style dish featuring crispy fried chicken thigh, pork tenderloin, and squid, tossed in a numbing-spicy sauce for bold flavor.
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  Spring Water Matsutake Stew with Wild Eel

  Made with premium spring water, featuring matsutake mushrooms and wild eel slowly stewed to perfection. Clear broth with rich aroma and delicate, savory flavor.
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  Steamed Bream with Soup

  A dish made with fresh small yellow croaker, marinated, coated and fried, then simmered in a special broth for a rich, tender flavor.
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  Special Donkey Meat Hot Pot

  A specialty hot pot featuring fresh donkey meat, vegetables, and a secret broth, cooked in a communal pot for rich flavor and tender texture.
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  Stir-Fried Snowflake River Beef

  A dish featuring premium snowflake beef stir-fried quickly with seasonal vegetables, resulting in tender meat and rich flavor.
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  Mushroom Soup with Snowflake Beef Hot Pot

  A hot pot dish featuring tender snowflake beef slices and a rich mushroom broth, served with fresh vegetables and tofu for a savory, wholesome meal.
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  Scrambled River Eel with Green Onion

  Fresh river eel steamed with green onions, resulting in tender fish and aromatic flavor.
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  Sichuan Pepper Steamed Yellow Croaker

  Fresh yellow croaker marinated with scallions, ginger, and cooking wine, then steamed and topped with Sichuan pepper oil, resulting in a tender texture with a fragrant spicy flavor.
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  Shrimp Roe Baked Lily Bulb

  A Chinese dish made with fresh lily bulbs and shrimp roe, gently baked to bring out a delicate sweetness and savory umami flavor.
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  Pan-Fried Wild Mushroom Crescent Dumplings

  Crispy golden-brown exterior with a filling of mixed wild mushrooms, pan-fried to perfection. Rich in texture and aromatic with a savory, umami flavor.
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  Fresh Flower Pepper Baked Long-legged Crab

  Long-legged crab is baked with fresh flower pepper, resulting in tender crab meat and a fragrant, spicy flavor.

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