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Renyi Shao Ru (First Long Street Branch)

日料 · ⭐ 4.7

Southeast corner of the intersection of Huoying West Road and Longjin 3rd Street, South Zone of Shoukai LONG Street, Building S6, 2nd Floor, S6-F2-60

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Tonjang Fried Chicken

  Tangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
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  Okonomiyaki

  Okonomiyaki is a Japanese pancake made primarily from flour, eggs, cabbage, pork, or seafood. Mixed into a batter and cooked in a pan until golden brown on both sides, then topped with special sauce, mayonnaise, and seaweed powder.
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  Thai Raw Seafood Salad

  Thai raw seafood salad is a cold dish made with fresh seafood marinated directly with lemon juice, fish sauce, chili and other seasonings. It has a refreshing taste with a sour and spicy flavor.
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  Charcoal-Grilled Chicken Skewers

  Yakitori is a grilled dish featuring fresh birds such as quail or pigeons. After being cleaned thoroughly, the birds are slowly roasted over charcoal until the skin turns golden and the meat becomes tender, then served with simple seasonings.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Fairy Tale of Autumn

  Autumn's Fairy Tale is a colorful dish featuring fresh pumpkin, purple sweet potato, and yam as main ingredients. The preparation is simple: steam the ingredients until tender, slice them thinly, then arrange them in layers according to color on a plate, and drizzle with honey and osmanthus sauce.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Soy-Glazed Chicken Skewers with Green Onions

  Chicken pieces and scallion segments are alternately skewered and marinated in a sauce made of soy sauce, sugar, cooking wine, and garlic before grilling.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Chicken Cutlet Rice Bowl

  Chicken cutlet rice bowl features fried or pan-seared chicken breast, marinated and breaded before frying for a crispy exterior and tender interior. Served over steamed rice, often with sauce and vegetables like lettuce or carrot strips.

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