H绿 Sushi · Set Meal · Ramen · Fried Food (Futian Bookstore Store)
日料 · ⭐ 4.1
Mezzanine Level, North Zone, Shenzhen Book City Central City, Hongli Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Mezzanine Level, North Zone, Shenzhen Book City Central City, Hongli Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Bone, Potato Salad Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.1
- Address: Mezzanine Level, North Zone, Shenzhen Book City Central City, Hongli Road
- Popular dishes: Salmon Sashimi, Salmon Bone, Potato Salad Sushi, Mashed Potatoes, Boston Roll
China trip · China travel
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Dishes
Salmon SashimiFresh salmon sashimi is thinly sliced after cleaning and served with mustard, soy sauce, or lemon juice. No heating is used to preserve the original flavor.
Salmon BoneSalmon bones are marinated and grilled, resulting in a crispy exterior and tender, flavorful interior with natural gelatin from the bone.
Potato Salad SushiA sushi roll made with mashed potatoes mixed with mayonnaise, onions, and peas, wrapped in rice and seaweed, then chilled and sliced.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Boston RollA cold dish made with fresh shrimp, crab meat, and vegetables wrapped in thin rice paper or crepe, served with sweet chili sauce or soy sauce.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Mango Cheese Shrimp RollMango cheese shrimp rolls feature fresh shrimp, mango cubes, and cheese flakes, wrapped in thin pancakes or spring roll wrappers and deep-fried until golden and crispy. Mango adds sweetness, while cheese brings rich creaminess—crispy outside, tender inside.
Salmon LoveSalmon Love is a dish featuring fresh salmon, typically marinated and then pan-seared or grilled, served with vegetables, sauces, or side dishes. Simple seasonings like olive oil, lemon juice, and black pepper are often used.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Eel and Egg SushiA sushi made with grilled eel and egg omelet, served over seasoned rice for a rich, savory flavor.