Zengjia Restaurant (Chongqing Middle Road Branch)
Sichuan cuisine · ⭐ 3.3
No. 208 Chongqing Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208 Chongqing Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Green Beans with Pork, White Oil Bamboo Shoots, Vegetable Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 208 Chongqing Middle Road
- Popular dishes: Stewed Green Beans with Pork, White Oil Bamboo Shoots, Vegetable Dry Pot, Stir-Fried Bitter Melon with Chili Peppers, Garlic Braised Pork
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Dishes
Stewed Green Beans with PorkA traditional Sichuan dish made by slow-cooking green beans with pork until tender, offering a rich and savory flavor.
White Oil Bamboo ShootsA Sichuan dish made by stir-frying fresh bamboo shoots in oil, resulting in a crisp and savory flavor.
Vegetable Dry PotA stir-fried vegetable dish cooked in a dry pot with spices, featuring a mix of seasonal vegetables and a rich, spicy flavor.
Stir-Fried Bitter Melon with Chili PeppersA spicy Sichuan dish featuring bitter melon and fresh chili peppers, stir-fried to perfection for a balanced bitter and spicy flavor.
Garlic Braised PorkA Sichuan dish made with pork belly braised in garlic, soy sauce, and sugar, resulting in tender meat with rich garlic flavor.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Sauce Pork Noodles with RiceA savory dish of stir-fried pork strips served over steamed rice, seasoned with a rich soy-based sauce.
Fragrant Mushroom TofuA Chinese dish made with soft tofu and mushrooms, gently simmered in a savory sauce for a rich, aromatic flavor.
Fresh and Fragrant Betel Leaf FishFresh and fragrant betel leaf fish features tender carp cooked in a spicy, numbing broth with Sichuan peppercorns for a bold, aromatic flavor.