Xiangxi Girl Pickled Vegetables (Xinhualian Branch)
Hunan cuisine · ⭐ 3.3
Shop Nos. 1019–1020, Building 32, Xin Hua Lian
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 1019–1020, Building 32, Xin Hua Lian. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Juice-Infused Lotus Root Noodles, Vegetable Gluten, Crystal Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.3
- Address: Shop Nos. 1019–1020, Building 32, Xin Hua Lian
- Popular dishes: Juice-Infused Lotus Root Noodles, Vegetable Gluten, Crystal Rice Noodles, Beef Flavor Noodles, Vegetarian Chicken Intestine
China trip · China travel
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Dishes
Juice-Infused Lotus Root NoodlesSuck汁面藕 is a dish featuring lotus root as the main ingredient. Lotus root slices are mixed with minced pork, scallions, ginger, and other seasonings, coated in flour, deep-fried until golden, then simmered in a flavorful sauce to absorb the broth. Proper heat control ensures tender, well-seasoned lotus root slices.
Vegetable GlutenVegetable gluten is a plant-based protein made from wheat, known for its chewy texture and used in vegetarian dishes.
Crystal Rice NoodlesA translucent, gluten-free noodle made from mung bean or sweet potato starch, served cold with vegetables and a tangy dressing.
Beef Flavor NoodlesBeef flavor noodles are made with hand-pulled noodles, topped with boiled beef slices, green onions, and cilantro, then tossed in a special sauce made from soy sauce, sesame oil, garlic, and a touch of sugar. The flavor is savory with a hint of sweetness and rich beef aroma.
Vegetarian Chicken IntestineVegetarian chicken intestine is a dish made primarily from tofu skin, rolled into a tubular shape and steamed or boiled. It can be filled with vegetables or mushrooms, offering an elastic texture similar to animal offal.
Tender Fern NoodlesA delicacy made from wild fern root powder, steamed into soft, smooth noodles and served with spicy oil or garlic sauce.
Fragrant Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root with spices like star anise, cinnamon, and bay leaves, resulting in a soft, flavorful texture.
Spicy Konjac NoodlesSpicy konjac noodles made with chili, garlic, and scallions, offering a crisp texture and bold flavor.
Spicy Konjac NoodlesA dish made from konjac noodles stir-fried with chili, Sichuan pepper, and garlic, offering a spicy and crunchy texture.