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Ji Shan Shi Tang Self-Service Buffet (Zhongxing Street Branch)

自助餐 · ⭐ 4.3

No. 15, Zhongxing Street (Please call in advance)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Avocado Crispy Taco

  This dish features a crispy corn tortilla shell filled with fresh salmon sashimi cubes and ripe avocado dices. Main ingredients include Norwegian salmon, Hass avocado, corn tortillas, shredded purple cabbage, lime, and cilantro. The tortilla is first baked until golden and crispy, then filled with simply seasoned salmon and avocado. It is typically served with a special sauce, such as mayonnaise or sour cream mixed with lime juice. The texture is multi-layered, combining the crispiness of the shell, the tenderness of the fish, and the creaminess of the avocado.
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  Salmon Belly

  Salmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Beef Tongue Yakitori

  A dish featuring beef tongue marinated and grilled on skewers, offering a savory and tender bite.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Mustard Shrimp

  Mustard shrimp made with fresh shrimp, blanched or stir-fried and mixed with mustard sauce. Tender shrimp with a unique spicy kick, offering a refreshing taste.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Grilled Eel with Sauce

  Grilled eel (unagi) is a dish made primarily from fresh eel. The eel is carefully prepared and glazed with a specially crafted kabayaki sauce, then grilled until golden and crispy. The preparation process preserves the eel's tender texture while allowing the rich aroma of the sauce to penetrate deeply into the flesh.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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