Ba Er Community Dumplings (Longtan Temple Store)
小吃快餐 · ⭐ 3.3
No. 30 Longtan Temple Longgang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Longtan Temple Longgang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bade Traditional Dumpling Flavor Tangyuan, Chicken and Bamboo Shoot Noodle Soup with Dumplings, Chicken Bamboo Shoot Shrimp Roe Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 30 Longtan Temple Longgang Road
- Popular dishes: Bade Traditional Dumpling Flavor Tangyuan, Chicken and Bamboo Shoot Noodle Soup with Dumplings, Chicken Bamboo Shoot Shrimp Roe Dumplings, Chicken and Chicken Mushroom Dumpling Soup, Handmade Radish Pickle
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Dishes
Bade Traditional Dumpling Flavor TangyuanA Sichuan-style dumpling-flavored tangyuan made with pork and vegetables, hand-folded and boiled to perfection, offering a savory and aromatic taste.
Chicken and Bamboo Shoot Noodle Soup with DumplingsA savory dish featuring chicken broth, bamboo shoots, dumplings, and noodles—rich in flavor and comfort.
Chicken Bamboo Shoot Shrimp Roe DumplingsA delicately crafted dumpling filled with chicken, bamboo shoots, shrimp, and crab roe, steamed or boiled to perfection.
Chicken and Chicken Mushroom Dumpling SoupA savory soup made with chicken and premium chicken mushrooms, served with handmade dumplings for a rich, comforting meal.
Handmade Radish PickleHandmade radish pickle is made from fresh white radish, sun-dried and seasoned to create a crispy, savory snack or side dish.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Spicy Dried Chili Dry-Mixed DumplingsHandmade dumplings tossed with dried chili, Sichuan pepper, and garlic in a savory sauce, delivering a bold spicy flavor.
Spicy Dried Chili Fresh Shrimp Crab Roe DumplingsFresh shrimp and crab roe dumplings seasoned with spicy dried chili, handcrafted for a bold, savory bite.
Sour Cabbage Fish DumplingsA fusion dish combining sour cabbage, fish slices, and dumplings in a spicy-sour broth, popular in Sichuan cuisine.
Chicken Broth Blanched Chinese CabbageA simple and healthy dish made by quickly blanching Chinese cabbage in chicken broth, resulting in a tender and flavorful vegetable side.