Yishi料理
Western cuisine · ⭐ 4.0
Room 103, No. 81, Xintangyuan San Road, Houjie Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 81, Xintangyuan San Road, Houjie Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Pasta, Curry Sirloin Rice, Curry Sausage Egg Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.0
- Address: Room 103, No. 81, Xintangyuan San Road, Houjie Town
- Popular dishes: Tom Yum Seafood Pasta, Curry Sirloin Rice, Curry Sausage Egg Fried Rice, Creamy Mushroom Bacon Pasta, Signature Japanese Pudding
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Dishes
Tom Yum Seafood PastaA fusion dish combining Thai-style Tom Yum soup with seafood and pasta, featuring aromatic herbs and spicy-sour broth.- Curry Sirloin RiceA flavorful dish featuring tender beef sirloin simmered in rich curry sauce and served over steamed rice.
Curry Sausage Egg Fried RiceFried rice made with rice, curry-flavored sausage, eggs, and a touch of vegetables, stir-fried quickly over high heat. Rich in flavor and aroma, with a savory taste and mild spiciness.
Creamy Mushroom Bacon PastaCreamy mushroom bacon pasta made with spaghetti, fresh mushrooms, and bacon, seasoned with cream. Cook pasta, fry bacon, sauté mushrooms, add cream until thickened, then mix with pasta.
Signature Japanese PuddingA silky, custard-like dessert made from eggs, milk, and sugar, gently baked to perfection with a caramelized top layer—classic Japanese sweet treat.
Coconut Curry Wagyu RiceCoconut curry wagyu rice features premium wagyu beef stewed with coconut milk and curry paste, served over rice that absorbs the rich sauce. Main ingredients include wagyu beef, coconut milk, curry powder, onion, and white rice, prepared using slow simmering to enhance the fusion of coconut and curry flavors.
Thai Pork Pad Kra Pao RiceA Thai-style dish featuring minced pork stir-fried with onions, chilies, garlic, and lemongrass, served over rice for a spicy and aromatic meal.
Tomato and Egg Beef RiceA savory dish of rice topped with a mixture of tender eggs, juicy tomatoes, and seasoned beef mince.
Shirley TempleShirley Temple is a dish made with chicken breast and vegetables like carrots and green peas. Chicken cubes are marinated with salt and starch, then stir-fried with blanched vegetables and seasoned sauce for full flavor.
Basil Pesto PastaPesto pasta is a dish made with pasta as the main ingredient, combined with fresh basil leaves, olive oil, garlic, pine nuts, and other ingredients. The preparation involves blending the basil leaves and other ingredients into a green pesto sauce, then mixing it thoroughly with cooked pasta to create a vibrant green color and the fresh aroma of basil.
Eggplant Beef SpaghettiEggplant beef spaghetti is made with spaghetti, beef, and eggplant. Beef cubes are stir-fried and combined with eggplant, then seasoned and mixed with cooked spaghetti for a rich, savory, slightly spicy flavor.
Sour Spicy Seafood Rice NoodlesA flavorful dish of rice noodles tossed with fresh seafood and a tangy spicy sauce, popular in southern China.
Truffle Shrimp PastaA luxurious pasta dish featuring succulent shrimp and aromatic black truffle, tossed in a creamy sauce for rich flavor.