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Wang Chu Chu Hot Pot (Guilin Road Store)

Hot pot · ⭐ 4.3

Inside the former Xinjiang Street Market, at the intersection of Guilin Road and Xinjiang Street (inside the main entrance to the right of Longkou Cooked Food)

Dishes

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  Original Spicy Oil Stir-Fried Base

  A spicy oil base made by stir-frying fresh chilies and Sichuan peppercorns with beef tallow, fermented broad bean paste, garlic, and ginger—ideal for hot pot or noodle dishes.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Beef Liver with Skin

  Pan-fried beef liver is a dish primarily made with beef liver, typically sliced and stir-fried or blanched, then seasoned with葱姜蒜. Some recipes add green peppers and onions for enhanced flavor.
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  Sichuan Black Mushroom

  A Sichuan dish made with black mushrooms stir-fried with chili, garlic, and ginger, known for its spicy and numbing flavor.
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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Super Gengcai Fried Egg

  A creative dish made with gengcai and eggs, mixed and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Duck Blood with Offal

  A dish made with duck blood and offal, stir-fried with aromatics for a savory, tender texture.

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