Shuilu BBQ (Wuxi Store)
Barbecue · ⭐ 4.2
Nos. 103–105, Oak Bay Residence, Zhenghe Avenue (next to CITIC Bank)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Nos. 103–105, Oak Bay Residence, Zhenghe Avenue (next to CITIC Bank). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon and Enoki Mushrooms, Orleans Chicken Wings, Sun Erniang's Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.2
- Address: Nos. 103–105, Oak Bay Residence, Zhenghe Avenue (next to CITIC Bank)
- Popular dishes: Bacon and Enoki Mushrooms, Orleans Chicken Wings, Sun Erniang's Pork Belly, Bell Pepper and Beef Stir-Fry, Pork Tetra
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Orleans Chicken WingsOrleans chicken wings are made from chicken wing sections, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to infuse flavor. Typically, the wings are marinated for several hours or overnight before being roasted until the skin is slightly charred and the meat is fully cooked.
Sun Erniang's Pork BellySun Erniang's Pork Belly features tender pork belly braised in a savory sauce, known for its rich flavor and melt-in-your-mouth texture.
Bell Pepper and Beef Stir-FryColorful pepper beef is a vibrant dish featuring tender beef as the main ingredient, paired with red, yellow, and green bell peppers. To prepare, first slice the beef and marinate it to infuse flavor, then cut the bell peppers into chunks. Next, heat oil in a wok or pan and stir-fry the beef until it changes color, add the bell peppers, and quickly stir-fry together. Finally, season to taste and serve.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Shi Qian Orlean Chicken WingsFresh chicken wings marinated and grilled to perfection, featuring a savory and slightly sweet Orlean flavor with a crispy exterior.
Li Kui LambLi Kui Lamb is a Chinese dish made with fresh lamb stewed in a blend of spices and secret sauce, resulting in tender, flavorful meat.
Wu Song BeefWu Song Beef is a Chinese cold dish made from beef brisket, braised and sliced, then seasoned with a secret blend of spices for a rich, savory flavor.
烤鸭舌烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
Unlimited LettuceA dish featuring unlimited fresh lettuce, typically served raw or lightly cooked to preserve its crisp texture and natural flavor.
Chicken with Rice CrackersA Chinese dish featuring diced chicken and crispy rice crackers, stir-fried together for a savory, crunchy texture.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.