Fengyi Ecological Park
农家菜 · ⭐ 3.9
Approx. 300 meters west of Baihaimian Urban Agricultural Sightseeing Park, Liuxi River Embankment Road, Renhe Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 300 meters west of Baihaimian Urban Agricultural Sightseeing Park, Liuxi River Embankment Road, Renhe Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger and Fermented Soybean Fried Egg, Small Duck Intestines, Steam Pot Crispy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: Approx. 300 meters west of Baihaimian Urban Agricultural Sightseeing Park, Liuxi River Embankment Road, Renhe Town
- Popular dishes: Ginger and Fermented Soybean Fried Egg, Small Duck Intestines, Steam Pot Crispy Chicken, Ginger Pork Trotter, Chao Shan Hand-Hammered Beef Balls
China trip · China travel
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Dishes
Ginger and Fermented Soybean Fried EggGinger and fermented soybean fried egg made with eggs, ginger, and fermented soybean paste, pan-fried to a savory, slightly spicy flavor with prominent ginger aroma.
Small Duck IntestinesSmall duck intestines are a dish featuring duck intestines as the main ingredient, quickly blanched or stir-fried to retain their crisp texture. Seasoned with garlic, chili, scallions, ginger, and other spices, or enhanced with fermented bean paste and soy sauce.
Steam Pot Crispy ChickenA dish made by steaming chicken in a steam pot, resulting in tender meat and crispy skin, often seasoned with ginger and scallions.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Freshly Caught and Grilled TilapiaFreshly caught tilapia is cleaned, marinated with special seasoning, then grilled over charcoal. The fish meat is tender and flavorful, with a crispy, fragrant skin and natural taste preserved.
Thread ChickenA Chinese dish made by stir-frying thin strips of chicken with vegetables and seasonings, resulting in a tender and flavorful meal.
Self-Harvested Garden Wild VegetablesFreshly harvested wild vegetables from the garden, primarily dandelion, purslane, and shepherd's purse, blanched in water and served cold or stir-fried simply to preserve natural flavor, crisp texture, and high nutrition.
Silver Fish and Preserved Meat RiceA Cantonese dish made by steaming silver fish with preserved meats over rice, resulting in a fragrant and savory meal.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.