Yi Cheng Xiao Huang Yu (Shenxian Shu Concept Store)
Barbecue · ⭐ 4.1
No. 96, Xinyi West Street, Building 4, Shenshushu Binfen, Annex 112, Room
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 96, Xinyi West Street, Building 4, Shenshushu Binfen, Annex 112, Room. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Yellow Croaker, Roasted Tail Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.1
- Address: No. 96, Xinyi West Street, Building 4, Shenshushu Binfen, Annex 112, Room
- Popular dishes: Pork Belly, Yellow Croaker, Roasted Tail Chicken, Grilled Shrimp, Special Large Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Roasted Tail ChickenRoasted anchovies is a dish primarily made with anchovies, cleaned and marinated before being grilled until the skin is slightly charred and the flesh remains tender. A touch of seasoning like salt, soy sauce, or spices may be added for enhanced flavor.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Special Large ShrimpSpecial large shrimp dish uses fresh shrimp, marinated with wine and ginger to remove fishy smell, then fried or stir-fried for tender, juicy meat with a slightly crispy crust. Enhanced with scallions, garlic, chili, and optionally doubanjiang or soy sauce.