Shandong Millet Pancake (Baiyangwan Store)
小吃快餐 · ⭐
No. 632, Yunjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 632, Yunjiang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Pancake, Master Kong Mineral Water, Thin seaweed strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 632, Yunjiang Avenue
- Popular dishes: Original Pancake, Master Kong Mineral Water, Thin seaweed strips, Grilled Sausage Pancake, Meat Floss Pancake
China trip · China travel
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Dishes
Original PancakeOriginal pancakes are made from flour, water, and a little salt, mixed with eggs and green onions, then cooked into thin pancakes on a flat pan until golden brown on both sides, without additional seasonings to preserve the natural flavors.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Grilled Sausage PancakeA grilled sausage pancake is made by placing sliced sausages into a fried batter, using flour, eggs, water, and sausages as main ingredients. The batter is cooked until golden brown on both sides, offering a crispy exterior and tender interior.
Meat Floss PancakeA Chinese snack made by frying a batter of flour and eggs into a thin pancake, then topping it with meat floss and folding or rolling it for a savory, crispy treat.
Mengniu Sour MilkMengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Pork Tenderloin PancakeA savory pancake made with pork tenderloin, seasoned and pan-fried to perfection.
Chicken Strip PancakeA savory pancake made with chicken strips, eggs, and flour, pan-fried until golden brown. Crispy on the outside, tender inside.