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Three Ways Flavor Private Kitchen (Tongfu Road Store)

特色菜 · ⭐ 3.9

No. 440 Tongfu Zhong Road

Dishes

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  Eight Treasures Sweet Vinegar Beef Tendon

  Beef tendon is the main ingredient in Eight Treasures Sweet Vinegar Beef Tendon, combined with various precious ingredients and slowly braised, then seasoned with sweet vinegar. The finished dish has a bright red color, soft and chewy texture, with a balanced sweet and sour taste and lingering aftertaste.
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  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
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  Garlic-Flavored Yellow Perch in Round Plate

  Fresh yellow perch seasoned with garlic, served in a round plate for rich flavor and tender texture.
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  Large Tilapia Dish

  A dish featuring large tilapia fish, marinated and pan-fried or deep-fried until crispy outside and tender inside, seasoned with aromatics like ginger, garlic, and scallions.
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  Braised Lamb with Tofu Skin

  A hearty dish of lamb and tofu skin braised in savory broth, tender and flavorful.
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  Soft-shelled Turtle Stewed with Free-range Chicken

  Soft-shelled turtle stewed with free-range chicken, cooked slowly with ingredients such as ginger, garlic, and rice wine. The main ingredients include soft-shelled turtle, chicken, ginger, garlic, and rice wine, resulting in a delicious and rich soup.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Ghee-fried Pork Liver

  Ghee-fried pork liver is a dish made with pork liver and fried with ghee. The pork liver is tender after processing, and the aroma of ghee combines with the freshness of the liver for a rich flavor.
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  Poached Free-Range Chicken

  A classic Cantonese dish featuring tender, poached free-range chicken served chilled with ginger and scallion dipping sauce.
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  Private Family Steamed Goose

  A traditional Chinese dish featuring a whole goose slowly stewed with secret sauce and spices, resulting in tender, flavorful meat.
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  Private Black Tofu

  A home-style dish made from black bean tofu, slow-cooked with a secret sauce and seasonings for rich flavor and smooth texture.
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  Plum Pork Trotter

  A Cantonese dish featuring pork trotters slow-cooked with dried plums, resulting in a tender, sweet-and-sour flavor.
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  Yangchun Special Ginger Chicken

  A specialty chicken dish from Yangchun, made with local ginger and slow-cooked for rich flavor.
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  Fish Intestine Baked with Egg

  A Cantonese dish made by steaming fish intestines mixed with egg, then baking to achieve a tender and savory flavor.
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  Black Truffle Stewed Green-Headed Duck

  Fresh green-headed duck is slowly stewed with precious black truffle, resulting in a rich, aromatic dish with tender meat and savory broth.

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