Pin Zheng Zheng Teahouse (Qinghu Branch)
Cantonese cuisine · ⭐ 4.7
Building B, Jianye Tai Residential Complex, Sanlian Road, Longhua Subdistrict, 1st Floor (Exit C, Qinghu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building B, Jianye Tai Residential Complex, Sanlian Road, Longhua Subdistrict, 1st Floor (Exit C, Qinghu Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Socks Milk Tea, Chilled Milk Tea, Curry Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Building B, Jianye Tai Residential Complex, Sanlian Road, Longhua Subdistrict, 1st Floor (Exit C, Qinghu Metro Station)
- Popular dishes: Socks Milk Tea, Chilled Milk Tea, Curry Beef Brisket, Delicious Fish Head Temptation, Fruit Tea
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Dishes
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Chilled Milk TeaIced milk tea is made with black or green tea, mixed with milk or plant-based milk, sweetened with syrup, then chilled or served with ice. Key ingredients include tea, milk, sugar, and water.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Delicious Fish Head TemptationFresh fish head stewed with fermented bean paste, chili, ginger, and garlic, resulting in a rich, spicy broth and tender fish meat.
Fruit TeaFruit tea is made by mixing fresh fruits (like apples, oranges, lemons, strawberries) with tea (commonly green, black, or oolong). Slice the fruits, steep them with tea, and add honey or sugar to taste. Serve chilled with ice as preferred.
Thai Curry Pork CutletA crispy pork cutlet served with a rich Thai curry sauce, blending savory and spicy flavors.
Braised Vermicelli with ScallopA savory dish featuring scallops and vermicelli noodles, slow-cooked in a clay pot for rich flavor.
Stone Pot Chicken with Golden HerbChicken stewed in a stone pot with golden herb, resulting in tender meat and rich aroma.
Garlic Stir-Fried VegetablesStir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Golden Herb Stone Pot ChickenA dish featuring fresh free-range chicken simmered in a stone pot with golden herb and seasonings, resulting in tender meat and rich aroma.
Grilled Eggplant with SauceEggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.